Recipe courtesy of Dotson's Restaurant
Classic Meatloaf
- Level: Easy
- Yield: 40 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 40 servings
- Calories
- 157
- Total Fat
- 12
- Saturated Fat
- 4
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 11
- Cholesterol
- 52
- Sodium
- 196
Ingredients
1 large onion, diced
1 green pepper, diced
2 tablespoons garlic salt
3 eggs
5 pounds high-quality hamburger meat
One 24-ounce can tomato sauce
Salt and pepper to taste
Directions
- Preheat oven to 325 degrees. Combine all ingredients and shape into oblong loaf. Cook 1 1/2 hours to 2 hours or until done.