Recipe courtesy of Kenny Kohn
Clinton Meets Delancy
- Level: Easy
- Yield: 1 sandwich
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 191
- Total Fat
- 14
- Saturated Fat
- 6
- Carbohydrates
- 6
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 11
- Cholesterol
- 45
- Sodium
- 631
- Total: 15 min
- Prep: 15 min
Ingredients
1/8 teaspoon prepared horseradish
1 teaspoon spicy mustard
Honey, to mix with mustard, optional
2 slices pumpernickel bread
4 ounces all-beef salami (recommended: Katz's)
2 ounces Havarti dill cheese
2 marinated red cherry peppers
1 red hot pepper, for garnish
1 green hot pepper, for garnish
Directions
- Mix horseradish with mustard and honey, if desired. Spread on top and bottom slices of bread. Layer salami and cheese slices. Slice, drain and remove seeds from peppers. Place in center of sandwich. Garnish with 1 red and 1 green hot pepper.