Recipe courtesy of Mary Corpening Barber,
Lori Lyn Narlock,
and
Sara Corpening Whiteford
Club Sandwich Wraps
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 181
- Total Fat
- 12
- Saturated Fat
- 3
- Carbohydrates
- 11
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 8
- Cholesterol
- 26
- Sodium
- 269
Ingredients
4 uncooked bacon slices, diced
1/2 cup chopped avocado
1/2 cup chopped tomato, seeds discarded
1/3 cup finely chopped red onion
2 tablespoons chopped fresh basil
1 teaspoon fresh lime juice
Kosher salt and pepper to taste
1/4 pound thinly sliced smoked turkey
1 cup firmly packed chopped arugula
2 (10 or 11 inch) flour tortillas
Directions
- Heat a large non-stick skillet over medium heat. Add bacon and cook until crispy and brown, about 5 minutes, stirring occasionally. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Combine the avocado, tomato, onion, basil, lime juice, and bacon in a small bowl. Season with kosher salt and pepper to taste. Divide the avocado mixture evenly among the tortillas, leaving at a 1-inch border around the edge. Divide the turkey and arugula among the tortillas, and wrap.