Recipe courtesy of Dotson's Restaurant
Coca Cola Cake
- Level: Easy
- Yield: 15 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 15 servings
- Calories
- 463
- Total Fat
- 20
- Saturated Fat
- 12
- Carbohydrates
- 71
- Dietary Fiber
- 1
- Sugar
- 56
- Protein
- 3
- Cholesterol
- 70
- Sodium
- 284
Ingredients
2 cups flour
2 cups sugar
1 cup plus 1/2 cup butter or margarine
3 tablespoons plus 3 tablespoons cocoa
1 cup plus 6 tablespoons Coca-Cola
1/2 cup buttermilk
2 eggs
1 tablespoon baking soda
1 tablespoon vanilla
1 1/2 cup miniature marshmallows
3 cups powdered sugar
Directions
- Preheat oven to 350 degrees. Combine flour and sugar in large bowl. In small saucepan, heat 1 cup butter, 3 tablespoons cocoa and 1 cup Coca-Cola. Bring to simmer and then pour over flour mixture. Stir well. Add buttermilk, eggs, baking soda and vanilla. Mix. Add marshmallows. Pour into 9x13 pan for 35 minutes.
- To make the frosting, in a saucepan combine 1/2 cup butter, 6 tablespoons Coca-Cola, and 3 tablespoons cocoa. Bring to a boil. Pour over bowl with powdered sugar. Beat well. Spread evenly over warm cake. Let cool. Serve.