Coconut Rice
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 196
- Total Fat
- 20
- Saturated Fat
- 11
- Carbohydrates
- 4
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 3
- Cholesterol
- 2
- Sodium
- 288
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
Ingredients
2 tablespoons vegetable oil
1 cup long grain white rice
1 cup coconut milk
1 cup chicken stock
Salt and pepper
Directions
- In a saucepan, heat oil over medium high heat. Stir in rice and cook for 1 minute. Pour in coconut milk and chicken stock and bring to a boil. Cover and reduce heat to low and simmer for 15 minutes. Remove pan from heat and allow to rest for 5 minutes. Serve hot.