Recipe courtesy of Kenny Kohn
Coming to America
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 487
- Total Fat
- 19
- Saturated Fat
- 8
- Carbohydrates
- 11
- Dietary Fiber
- 3
- Sugar
- 1
- Protein
- 65
- Cholesterol
- 193
- Sodium
- 3766
- Total: 10 min
- Prep: 10 min
Ingredients
10 ounces hot pastrami
2 ounces deli mustard
2 slices rye bread
Pickle, for garnish
Directions
- Heat pastrami and thinly slice. Spread mustard on both top and bottom slices of rye bead. Layer pastrami on 1 slice of bread.and top with the other slice. Garnish with pickle.