Recipe courtesy of Daisuke Utagawa
Cookies and Cream
- Level: Intermediate
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 486
- Total Fat
- 31
- Saturated Fat
- 17
- Carbohydrates
- 52
- Dietary Fiber
- 5
- Sugar
- 36
- Protein
- 7
- Cholesterol
- 185
- Sodium
- 125
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
1/2 pint heavy cream
Sugar
2 large egg yolks
20 blueberries
4 large soft chocolate cookies
4 large soft vanilla cookies
8 peaches, each cut in 4 lengthwise
Directions
- Start whipping heavy cream adding sugar, to taste. When the cream begins to thicken, add the egg yolks and whip to stiff peaks. Separate whipped cream in 2 separate bowls. Add blueberries to 1 bowl.
- Place chocolate cookie on a plate add blueberry cream over, place vanilla cookie on top of the cream then add plain whipped cream on top. Decorate with blueberries and peaches.