Recipe courtesy of Shalini
Cowboy Caviar with Warm Blue Tortillas
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 85
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 16
- Dietary Fiber
- 4
- Sugar
- 3
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 238
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
2 cups canned black-eyed peas
1 medium red onion, chopped
1 serrano chopped, seeds and veins removed
1 green bell pepper, chopped
1 red bell pepper, chopped
3 Roma tomatoes, chopped
Pinch cayenne
Directions
- Blue corn tortillas, as an accompaniment
- Combine all ingredients in a bowl except tortillas. Heat tortillas in 350 degrees F oven for 5 minutes. Serve immediately.