Recipe courtesy of Pauline Rodgers
Cowboy Chili
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 828
- Total Fat
- 62
- Saturated Fat
- 23
- Carbohydrates
- 12
- Dietary Fiber
- 4
- Sugar
- 1
- Protein
- 54
- Cholesterol
- 215
- Sodium
- 1298
- Total: 1 hr 5 min
- Prep: 15 min
- Cook: 50 min
Ingredients
4 tablespoons chili powder
4 tablespoons paprika
2 teaspoons ground cumin
1/2 teaspoon garlic powder
4 teaspoons salt
6 tablespoons all-purpose flour
4 pounds ground beef
6 cups water
Directions
- Mix chili powder, paprika, cumin, garlic powder, salt, and flour together in a small bowl. Brown meat over medium-high heat in a 6-quart pot or 14-inch Dutch oven. Add spice mixture and stir well. Add water gradually and stir well. Reduce heat to low and simmer for about 45 minutes.