Recipe courtesy of Jackie Ross
Crabmeat Fondue
- Level: Easy
- Yield: approximately 2 3/4 cups
-
- Nutritional Analysis
- Per Serving
- Calories
- 125
- Total Fat
- 10 grams
- Saturated Fat
- 6 grams
- Cholesterol
- 47 milligrams
- Sodium
- 340 milligrams
- Carbohydrates
- 3 grams
- Protein
- 7 grams
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
1 (5-ounce) jar sharp American cheese spread, recommended: Cheese Whiz
1 (8-ounce) package cream cheese
1 (7-ounce) can crabmeat, drained and flaked (I use real crabmeat now)
1/4 cup heavy cream, or half-and-half
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
Cubed and toasted French bread, for dipping
Directions
- In a fondue pot over low heat, add the American cheese and the cream cheese. Stir well to combine and cook until the cheese has melted. Add the crabmeat, half-and-half, Worcestershire, and garlic salt and heat through until hot and creamy.
- Serve with cubed toasted French bread, for dipping.