Ingredients
Crackers
½ cup finely ground Crunchmaster Rosemary & Olive Oil Multi-Seed Crackers
Crunchmaster Multi-Seed Rosemary & Olive Oil Crackers
Produce
1 cup fresh or frozen cranberries
Baking & Spices
½ cup sugar
2 tbsp. gluten free flour
Liquids
½ cup water
Refrigerated
1 large egg, beaten
Dairy
1-7 Ounces round of brie
2 tbsp. unsalted butter
Oils & Vinegars
2 tbsp. olive oil
Directions
- Combine cranberries, sugar and water in a small saucepan and bring to a boil over high heat. Reduce heat and boil gently for 10 minutes stirring occasionally and gently mashing the cranberries with the back of a spoon. Let cool.
- Put the flour, egg and cracker crumbs on individual dinner plates. Coat the brie first in the flour, then the egg and finally the cracker crumbs, making sure it is completely coated. Heat the olive oil and butter in a medium skillet over medium heat. When the butter is melted and the oil is hot, add the brie and cook for about 2 minutes per side or until golden brown. Place the brie on a serving plate and top with the cranberries. Serve with Crunchmaster Multi-Seed Rosemary & Olive Oil Crackers.