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Recipe courtesy of Food Network

Cranberry Pie

  • Total: 1 hr
  • Prep: 25 min
  • Cook: 35 min
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Ingredients

1 quart cranberries (chopped)

1/2 cup molasses

1 1/3 cups sugar

Salt to taste

1 teaspoon cornstarch

1 tablespoon butter

1 double pie crust

Directions

  1. Mix sugar, salt and cornstarch and add to chopped cranberries and molasses. Pour into pastry-lined pan. Dot with butter and cover with top crust. Bake at 425 degrees for about 35 minutes
Show: Cooking Live
Episode: Basics: Turkey - Guest: Rick Rodgers

Categories:

Thanksgiving Desserts Dessert Thanksgiving Baking American Pie Recipes Cranberry Fruit Fall

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1 Review
Add Your Review

Kriss J.

Although this recipe was very easy to make, you couldn't taste the cranberries, the molasses completley overwhelmed the whole pie, and it wasn't tasty.

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