3 1/2 cups cranberries, chopped
1 1/2 cups sugar
1 1/2 tablespoon flour
1/4 teaspoon salt
3 tablespoons water
3 tablespoons melted butter or margarine
1 (9-inch) pie crust and 1 crust for top
Orange sherbet
lauravc
Everyone loved this pie for Christmas, much to my surprise as cranberries seem to be one of those foods not everyone is crazy about. My sister-in-law, who is not a dessert person, cut her first slice before dinner because the pie looked pretty, had a second one on her plate with dinner, and a third for dessert. There was still a little left for the rest of us. The hardest part of making this pie is chopping the cranberries, which wanted to roll off the cutting board, behind the toaster and onto the floor. Next time I might try a food processor for that task, although I'd worry about pulverizing them too much. But in general, if you're skeptical about cranberry pie don't be. This one tastes delicious.
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