Ingredients
2 cups fresh or frozen cranberries
1 1/2 cups sugar
1/2 cup chopped walnuts
2 eggs
1 cup flour
1/2 cup unsalted butter, melted
Maple syrup
Sweetened whipped cream
Directions
- Preheat oven to 325 degrees F.
- Spread cranberries in a buttered 10-inch pie plate. Sprinkle with 1/2 cup sugar. Sprinkle with walnuts. In a bowl combine eggs and remaining 1 cup sugar. Add flour and butter and stir. Pour batter over cranberries.
- Bake for 50 to 60 minutes or until the top is brown and a tester comes out clean.