Recipe courtesy of Phyliss Pellman Good
Cranberry Salad
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 274
- Total Fat
- 3
- Saturated Fat
- 0
- Carbohydrates
- 63
- Dietary Fiber
- 7
- Sugar
- 49
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 18
- Total: 38 min
- Prep: 10 min
- Inactive: 3 min
- Cook: 25 min
Ingredients
1 (3-ounce) package cherry or strawberry gelatin
1 cup hot water
1/2 cup cold water
1/2 pound cranberries
3 apples
2 oranges or 1/2 cup crushed pineapple
1/4 cup nuts, chopped
3/4 cup sugar
4 cups salad greens
Directions
- Dissolve gelatin in hot water, then add cold water. Cool mixture and set aside.
- Wash and grind cranberries. Pare and chop apples (and oranges, if using) into small chunks.
- Stir together the ground cranberries, chopped apples and oranges (or pineapple) nuts, and sugar.
- Add to slightly thickened gelatin mixture; then pour into a mold and chill until salad is firm and holds its shape. Unmold onto salad greens.