Ingredients
1 tablespoon sugar
2 sprigs dill
4 white peppercorn
1 cup beer
2 cups water
1 pound crayfish
1/2 cup salt
Directions
- In a small saucepan bring the sugar, dill, white peppercorn, beer to a boil in 2 cups of water, add the crayfish let cook for 2 minutes, season with salt and pour into the jar and close lid. Serve warm.