Recipe courtesy of Curtis Aikens
Cream Cheese Dip
- Yield: 2 1/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4.5 servings
- Calories
- 400
- Total Fat
- 38
- Saturated Fat
- 21
- Carbohydrates
- 9
- Dietary Fiber
- 1
- Sugar
- 5
- Protein
- 7
- Cholesterol
- 120
- Sodium
- 600
- Total: 15 min
- Prep: 15 min
Ingredients
2 (8-ounce) packages cream cheese, softened
1/3 cup sour cream
2 tablespoons finely minced onion
3 tablespoons carrot, finely diced
3 tablespoons scallions, green part only, sliced thinly
3 tablespoons red pepper, finely diced
1 tablespoon soy sauce
Freshly ground pepper to taste
Small round peasant style bread
Bagel chips
Directions
- In an electric mixer beat all ingredients together until smooth. Slice off top of peasant bread and hollow out the center. Use bread as a "bowl" for dip. Serve with bagel chips.