Recipe courtesy of Hellmann's
Creamy Cajun Chicken and Sausage Fettuccine
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 664
- Total Fat
- 39
- Saturated Fat
- 8
- Carbohydrates
- 48
- Dietary Fiber
- 3
- Sugar
- 4
- Protein
- 30
- Cholesterol
- 92
- Sodium
- 722
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
Ingredients
8 ounces hot Italian or sweet sausage, removed from casings and crumbled
8 ounces boneless, skinless chicken breasts, cut into bite-size pieces
2 small red and/or green bell peppers, sliced
1 small onion, chopped
1 clove garlic
3/4 cup reduced sodium chicken broth
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
8 ounces fettuccine, cooked and drained
Directions
- Cook sausage in 12-inch nonstick skillet over medium-high heat 4 minutes or until cooked. Remove sausage to paper-towel-lined plate.
- Season chicken, if desired, with salt and pepper. Cook chicken in same skillet, stirring occasionally, 4 minutes or until chicken is thoroughly cooked. Remove chicken from skillet and set aside.
- Stir red peppers and onion into same skillet* and cook, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook, 30 seconds. Stir in broth and Hellmann's® or Best Foods® Real Mayonnaise. Bring just to a boil over high heat. Reduce heat to low and simmer 1 minute. Stir in fettuccine, chicken and sausage and cook, stirring occasionally, 1 minute or until heated through. Season, if desired, with salt, pepper and crushed red pepper flakes.
Cook’s Note
*Add 1 tablespoon olive oil, if needed, to cook vegetables