Creamy Chicken Tortilla Soup
- Yield: 6 servings (1-1/2 cups each)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 203
- Total Fat
- 5
- Saturated Fat
- 1
- Carbohydrates
- 22
- Dietary Fiber
- 4
- Sugar
- 6
- Protein
- 20
- Cholesterol
- 35
- Sodium
- 629
- Total: 20 min
- Prep: 20 min
Ingredients
2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
2 cans (14 oz each) reduced-sodium chicken broth
1 can (16 oz each) Rosarita® No Fat Traditional Refried Beans
1/2 cup frozen whole kernel corn
2 cups shredded cooked chicken
Fried corn tortilla strips or chips, optional
Shredded Monterey Jack cheese, optional
Directions
- 1. Combine undrained tomatoes and broth in medium saucepan. Stir in beans and corn; bring to boil. Reduce heat to low and simmer 5 minutes, stirring frequently.
- 2. Add chicken; heat through. Serve topped with tortilla strips and cheese, if desired.