Creamy Polenta
- Level: Intermediate
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 284
- Total Fat
- 18
- Saturated Fat
- 11
- Carbohydrates
- 26
- Dietary Fiber
- 1
- Sugar
- 6
- Protein
- 5
- Cholesterol
- 62
- Sodium
- 369
- Total: 16 min
- Prep: 10 min
- Cook: 6 min
Ingredients
2 cups water
2 cups milk
1 cup heavy cream
1 cup polenta
1 tablespoon chopped lemon zest
1 teaspoon kosher salt
Directions
- In a medium pot with high sides combine the water, milk, and heavy cream and bring to a boil over high heat. Reduce the heat to low and slowly pour in the polenta while whisking constantly. Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked. Stir in the lemon zest and kosher salt.