Recipe courtesy of Drew Nieporent
and
Ingrid Croce
Creme Anglaise
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 2132
- Total Fat
- 187
- Saturated Fat
- 114
- Carbohydrates
- 103
- Dietary Fiber
- 0
- Sugar
- 102
- Protein
- 16
- Cholesterol
- 1092
- Sodium
- 202
Ingredients
1 gallon heavy cream
3 1/2 cups sugar
24 egg yolks
1/4 cup vanilla
Directions
- Beat cream in sauce pot but do no boil. In mixing bowl, combine egg yolks and sugar. Gradually pour heated cream into bowl with yolks. Mix well with whip. Pour mixture back into pot. On low heat, stir constantly. When sauce coats spoon, remove from heat. Strain and add vanilla. Chill.