Recipe courtesy of Dionna Hurt
Creme Brulee Pie
- Level: Intermediate
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 485
- Total Fat
- 31
- Saturated Fat
- 16
- Carbohydrates
- 47
- Dietary Fiber
- 0
- Sugar
- 36
- Protein
- 6
- Cholesterol
- 143
- Sodium
- 187
- Total: 2 hr 25 min
- Prep: 20 min
- Inactive: 2 hr
- Cook: 5 min
Ingredients
3 tablespoons cornstarch
1 2/3 cups heavy cream
1 (14-ounce) can sweetened condensed milk
3 egg yolks, beaten
1 tablespoons butter
1 tablespoon vanilla extract
1 (9-inch) pastry shell, baked and cooled
1/4 to 1/3 cup sugar
Sweetened whipped cream, to garnish
Directions
- In a heavy saucepan, dissolve the cornstarch in the cream; stir in sweetened condensed milk and egg yolks. Cook and stir until thick and bubbly. Remove from heat add butter and vanilla. Pour into pastry shell and chill for 2 or more hours. Top with sugar and brown under the broiler. Garnish with sweetened whipped cream around the edge. Refrigerate leftovers.