Recipe courtesy of Agreco Farm
Cretan Dakos - Koukouvagia (Owl)
- Level: Easy
- Yield: 4 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 240
- Total Fat
- 18
- Saturated Fat
- 8
- Carbohydrates
- 13
- Dietary Fiber
- 2
- Sugar
- 5
- Protein
- 8
- Cholesterol
- 38
- Sodium
- 439
- Total: 20 min
- Prep: 20 min
Ingredients
10 small Cretan barley rusks (dakos)
2 medium tomatoes
6 ounces feta cheese, crumbled
2 to 3 tablespoons olive oil
1 teaspoon salt
1 teaspoon chopped fresh oregano leaves
1 medium white or yellow onion, grated, optional
Directions
- Wet the rusks and dry with a clean towel. Grate the tomato and combine with the feta. Spread on the rusks. Sprinkle with the oil, salt, oregano and a little grated onion, if using.