Crisp Potato Slices with Caviar
- Level: Easy
- Yield: Makes about 40 appetizers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 40 servings
- Calories
- 30
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 1
- Cholesterol
- 3
- Sodium
- 45
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
Ingredients
2 Idaho potatoes, sliced very thin
2 tablespoons olive oil
1 cup of soft goat cheese
1/4 cup of sour cream
Salt
Freshly ground black pepper
1/2 cup red pepper brunoise
Caviar
Directions
- Preheat the oven to 350 degrees. Slice the potatoes 1/8 of an inch thick. Toss the potato slices with the olive oil. Lay the potato slices on a baking sheet. Bake for 10 minutes, or until the potato slices are crisp. Remove the potatoes from the oven and allow to cool. In a small bowl, combine the goat cheese and the sour cream. Season with salt and pepper. Using a pastry bag, pipe small rosettes of the goat cheese mixture onto the potato slices. Sprinkle with a few red pepper brunoise. Place some caviar on top of the goat cheese rosette.