Recipe courtesy of Tyson
Crispy Chicken Street Tacos
- Yield: 4 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 593
- Total Fat
- 26
- Saturated Fat
- 7
- Carbohydrates
- 58
- Dietary Fiber
- 4
- Sugar
- 14
- Protein
- 34
- Cholesterol
- 85
- Sodium
- 1566
- Total: 37 min
- Prep: 10 min
- Cook: 27 min
Ingredients
1-1/4 pounds Tyson® Crispy Chicken Strips
1/2 cup barbecue sauce
6 tablespoons fresh lime juice, divided
1 red onion, diced
2 cloves garlic, minced
1 tablespoon fresh cilantro, chopped
2 tablespoons habaneros, minced
1/2 teaspoon salt
1/8 teaspoon pepper
8 white corn tortillas, small
1/2 cup cotjia cheese, crumbled
Directions
- 1.Prepare Crispy Chicken Strips according to package directions. When cooked, slice lengthwise and set aside. 2.Prepare lime barbecue sauce in a small bowl by mixing BBQ sauce and 2 tablespoons of fresh lime juice. 3.In separate bowl prepare the fiery habanero pico de gallo by mixing together red onion, garlic, ¼ cup lime juice, cilantro, habanero, salt and pepper. 4.Heat a dry large skillet over medium-high heat and toast the tortillas until soft and pliable. Fill immediately, or cover with a damp towel. 5.To assemble layer lime barbecue sauce, fiery habanero pico de gallo and sliced Crispy Chicken Strips on warmed tortillas. Top with crumbled cotjia cheese. - Remember to wash hands and surfaces before preparing food