Crispy Lavash Squares

  • Level: Easy
  • Yield: 4 servings
  • Total: 10 min
  • Active: 5 min
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Ingredients

1 extra-large (or 2 large) pieces lavash bread or light flatbread (recommended: Kim's Light Flatbread)

HG Hot Couple sauce, recipe follows

Directions

  1. Preheat the oven to 425 degrees F.
  2. Cut lavash bread or flatbread into a total of 24 squares, each about 2 inches by 2 inches, and place on a baking sheet sprayed with nonstick spray.
  3. Bake in the oven until crispy, about 2 to 4 minutes. Serve with HG Hot Couple sauce.

1/3 cup fat-free plain Greek yogurt

  1. For HG Hot Couple:
  2. In a bowl, stir together the salsa and yogurt until uniform in color. Eat up!

Let's Get Cooking!

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critchmom

Made these today as I have a BAD problem of night-time snacking. It is just what I needed for that crispy chip-like snack. So filling too because of protein & fiber. I haven't even made the dip yet, just snacked on the Lavash squares. I plan to make them with sea salt & garlic powder in the future for varied taste. For those following Weight Watchers with Points Plus, 1/2 of a Joseph large lavash square bread is only "1" point. I cut it into 24 squares. An entire large lavash square bread makes 48 squares=2 points. Counting the squares makes counting points easier for me. Happy Snacking!

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