Recipe courtesy of Cheryl Smith
Crushed Red Bliss Potatoes
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 440
- Total Fat
- 34
- Saturated Fat
- 21
- Carbohydrates
- 32
- Dietary Fiber
- 4
- Sugar
- 3
- Protein
- 5
- Cholesterol
- 112
- Sodium
- 569
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
1 1/2 pounds red bliss potatoes, roughly cut
1 cup heavy cream
4 tablespoons unsalted butter
Kosher salt
Freshly ground black pepper
Directions
- Put cut potatoes into a saucepan, and cover them with cold water. Put the pot over medium high heat, and boil until tender. Drain off the water, and mash with cream, and butter. Season with the salt and pepper.