Recipe courtesy of Steve Corman and Vena's Fizz House

Cucumber Reviver

  • Level: Easy
  • Yield: 1 mocktail
  • Total: 10 min
  • Active: 10 min
“This is a Tiki-like, summer’s-day-at-the- beach kind of drink. The agave mellows the tanginess of the pineapple and lemon, and the bitters and mint add a smack of botanical freshness,” says Steve.
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Ingredients

3 cucumber slices, plus more for garnish

2 ounces pineapple juice

3 mint leaves

1 ounce agave syrup, honey or maple syrup

1 ounce fresh lemon juice

3 dashes of aromatic bitters or Vena’s Flowers Bitters

Seltzer, for topping

Directions

  1. Muddle the cucumber in a cocktail shaker. Fill the shaker with ice, then add the pineapple juice, mint, agave, lemon juice and bitters. Shake well.
  2. Strain the drink into a short glass filled with ice. Top with seltzer. Garnish with cucumber slices.

Let's Get Cooking!

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