Ingredients
3/4 Lb. Ground Beef
3/4 Lb. Ground Pork
4 Slices Whole Grain Bread, Cut into 1/4" Cubes
1/4 Cup Chopped Cilantro
2 Tbsp. Chopped Parsley
1 Tbsp. Worcestershire Sauce
1 Tbsp. Kosher Salt
1 Tsp. French Ground Pepper
1 Tbsp. Garlic Powder
1/2 Cup Ketchup
1 Egg
Cocktail Sauce:
1 Can of Whole Berry Cranberry Sauce
1 Bottle of Authentic Jose Cuervo Margarita Minis(TM)
1 Cup Ketchup
1 Shallot, Minced
1 Jalapeno Pepper, Minced
1 Tbsp. Worcestershire Sauce
Directions
- 1. Preheat oven to 400degreesF.
- 2. Combine all the meatball ingredients in a large bowl. Mix well with your hands.
- 3. In a medium-to-large saucepan add all the cocktail sauce ingredients and cook for 15 minutes.
- 4. Roll the meat mixture into 1-inch balls and place them on a foil-lined pan.
- 5. Partially bake them in a preheated oven for 10 minutes.
- 6. When they come out, continue cooking them in the sauce and cover for another 15 minutes.
- 7. Pierce with a toothpicks and serve.
- Jose Cuervo Golden Margarita. 12.7% ALC/VOL. ©2010Produced by Heublein, Norwalk, CT under license from the trademark owner. Jose Cuervo is a registered trademark of Tequila Cuervo la Rojena. Grand Marinier© is a registered trademark of Societe des Produits Marnier-Lapostolle, Paris and is used under license from trademark owner.