Recipe courtesy of Daisuke Utagawa
Curried Banana with Rum Raisin Mascarpone
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 609
- Total Fat
- 34
- Saturated Fat
- 19
- Carbohydrates
- 55
- Dietary Fiber
- 4
- Sugar
- 39
- Protein
- 7
- Cholesterol
- 93
- Sodium
- 234
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
Ingredients
1/2 stick butter
4 ripe bananas, split lengthwise
2/3 cup dark rum
1 teaspoon curry powder
1 teaspoon ground cinnamon
2 tablespoons honey, plus 2 tablespoons
1 (8-ounce) package mascarpone
2 whipped egg whites
4 tablespoons golden raisins, soaked in 1/4 cup rum to soften
2 tablespoons chopped pecans
Directions
- Melt the butter in a pan over medium low heat. Add the bananas, rum, curry, cinnamon and 2 tablespoons of honey. Cover the pan for about 10 minutes. Remove from the heat.
- Next, mix the mascarpone and whipped egg white in a large bowl. Add the remaining 2 tablespoons of honey and the rum-soaked raisins. Combine with the curried bananas, and top with pecans.