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Recipe courtesy of Erica Miller

Curry Chicken Appetizers

  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    556
    Total Fat
    37
    Saturated Fat
    10
    Carbohydrates
    19
    Dietary Fiber
    2
    Sugar
    2
    Protein
    36
    Cholesterol
    191
    Sodium
    546
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Ingredients

3 to 4 teaspoons mayonnaise

1 teaspoon curry powder

4 chicken thighs, cooked and meat removed from bone

5 slices white bread

Salt and pepper

Directions

  1. Mix the mayonnaise and curry together. Chop all the chicken and mix with mayonnaise. Cut out circles with a small cup or cutters in white bread. Divide the chicken on the base of the white bread. Season with salt and pepper.
Show: Gordon Elliott's Door Knock Dinners
Episode: Montclair--N.J.

Categories:

Chicken Recipes Poultry Appetizer

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5 Reviews
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Barbara H.

INot being a curry lover, I was hesitant to try this recipe. Perhaps curry is an acquired taste, and I've finally (after 70 years) acquired it. These were delicious! Used a purchased rotisserie chicken to save on work, dark AND white meat. I increased the mayo to 4 Tbs. to compensate for the dryness of the breast meat, put them on potato bread, and added a small piece of lettuce to each sandwich. They were a big hit -- even with some of my friends who have trouble with spicy foods.

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