Recipe courtesy of Food Network Kitchen

Curry Mango Dip

Name: Curry Mango Dip
Prep time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H12M0.000S
Cuisine: asian
Ingredients: 4 ounces cream cheese, softened; 8 ounces sour cream; 1 1/2 tablespoons curry; 1/2 teaspoon cayenne; 1/2 cup mango chutney

1 Review

Total: 12 min
Prep: 12 min

With a nod to some of India’s most beloved ingredients, this spicy-sweet dip combines cream cheese and sour cream with curry powder and mango chutney. Cayenne adds extra heat.

Ingredients

4 ounces cream cheese, softened

8 ounces sour cream

1 1/2 tablespoons curry

1/2 teaspoon cayenne

1/2 cup mango chutney

Directions

In medium bowl combine cream cheese and sour cream. Add curry, cayenne and chutney. Stir well to combine and chill. Serve in bowl with potato chips or vegetables.

I couldn't put my hands on my cayenne pepper tonight, but it really doesn't need it. Equally good on veggies, chips, or crackers.

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Curry Mango Dip

1 Review

Ingredients

Directions

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