Recipe courtesy of Shirley Caesar
Czechoslovakia Cookie Rolls
- Level: Easy
- Yield: 40
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 40 servings
- Calories
- 116
- Total Fat
- 7
- Saturated Fat
- 4
- Carbohydrates
- 12
- Dietary Fiber
- 1
- Sugar
- 5
- Protein
- 1
- Cholesterol
- 15
- Sodium
- 71
- Total: 5 hr
- Prep: 15 min
- Inactive: 4 hr
- Cook: 45 min
Ingredients
Dough:
1 cup unsalted butter, plus extra for greasing baking sheets
8 ounces sour cream
2 cups all-purpose flour
1 teaspoon salt
Filling:
12 ounces apricot preserves
3 ounces sweetened flaked coconut
1/2 cup pecans or walnuts, coarsely chopped
12 maraschino cherries, chopped
Directions
- For the dough: Preheat the oven to 350 degrees F. Grease 2 baking sheets and set aside.
- In a mixer, beat the butter and sour cream until smooth, about 2 minutes. Gradually add the flour and salt until the dough comes together and pulls away from the side of the bowl. Refrigerate for at least 4 hours or overnight.
- Divide dough into 4 even pieces and roll into 9 by 12-inch pieces about 1/4-inch thick. Set aside.
- For the filling: In a medium bowl, combine all 4 ingredients and mix until smooth. Divide the filling into 4 even portions, and spread even amounts of filling on each piece of rolled out dough, leaving a 1-inch border. Roll lengthwise and transfer to a cookie sheet. Repeat with remaining pieces of dough, placing 2 rolls on each cookie sheet.
- Bake until golden at the edges, about 35 to 45 minutes. Slice while still warm into 1 to 2- inch slices. Cool completely on wire racks.