Recipe courtesy of Kenny Johnson

Dagwood Sandwich

Name: Dagwood Sandwich
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Ingredients: 4 french rolls; 1/4 pound prosciutto ham, sliced thin; 1/4 pound mortadella, sliced thin; 1/4 pound salami, sliced thin; 2 balls fresh mozzarella, sliced; 1/2 pound provolone, sliced; 1 log fresh goat cheese, sliced; Oil and vinegar; Dried oregano; Salt and pepper; 4 whole plum tomatoes, sliced; 2 yellow onions, thinly sliced

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Level: Easy
Nutritional Analysis

Per Serving

Serving Size

1 of 14 servings

Calories

264

Total Fat

18

Saturated Fat

9

Carbohydrates

9

Dietary Fiber

1

Sugar

2

Protein

17

Cholesterol

48

Sodium

823

Total: 15 min
Prep: 15 min

Ingredients

4 french rolls

1/4 pound prosciutto ham, sliced thin

1/4 pound mortadella, sliced thin

1/4 pound salami, sliced thin

2 balls fresh mozzarella, sliced

1/2 pound provolone, sliced

1 log fresh goat cheese, sliced

Oil and vinegar

Dried oregano

Salt and pepper

4 whole plum tomatoes, sliced

2 yellow onions, thinly sliced

Directions

Slice open French buns and assemble the sandwich of your dreams. Use the ingredients in any combination you wish. There are no rules when making this dagwood sandwich.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Kenny Johnson, Uncle Pho Restaurant

Dagwood Sandwich

Ingredients

Directions

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