Dali-Side Up "Egg" Dessert
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 404
- Total Fat
- 28
- Saturated Fat
- 12
- Carbohydrates
- 32
- Dietary Fiber
- 1
- Sugar
- 28
- Protein
- 7
- Cholesterol
- 69
- Sodium
- 548
- Total: 10 min
- Prep: 10 min
Ingredients
4 slices store-bought New York-style cheesecake
1 tin apricot halves in syrup (Remove from the tin and keep in refrigerator) Find the smallest, most symmetrical halves.
4 sprigs parsley
Directions
- Cut the crust off the cheesecake. Then use a dinner knife to sculpt each slice into an egg white shape. Top each egg white with an apricot yolk. Garnish with parsley.