Recipe courtesy of Daniela Cole
Daniela's Quince and Cranberry Compote
- Level: Easy
- Yield: 3 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 266
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 69
- Dietary Fiber
- 7
- Sugar
- 41
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 12
- Total: 50 min
- Prep: 10 min
- Cook: 40 min
Ingredients
2 cups apple juice or apple cider
1/2 cup sugar
1 cinnamon stick
1 pound quinces, peeled, cored, cut into 1 inch pieces
14 ounces fresh cranberries
Directions
- In a heavy bottomed saucepan, combine juice, sugar, and cinnamon stick. Bring to a boil, stirring to dissolve sugar. Add quince and cook over medium heat, stirring occasionally, until tender, about 15 to 20 minutes. Add cranberries. Bring to a simmer and cook 20 more minutes. Discard cinnamon stick. Remove from heat and cool completely.