Prev Recipe Next Recipe
Recipe courtesy of Danny Boome

Blanched Asparagus

  • Level: Easy
  • Yield: 2 servings
  • Total: 6 min
  • Prep: 5 min
  • Cook: 1 min
Advertisement

Ingredients

1/2 pound asparagus

Salt

Water

Directions

  1. Place asparagus in a medium pot filled with boiling salted water for 40 seconds. Remove asparagus and serve with sea bass.
Show: Rescue Chef
Episode: Dinner for Two

Categories:

Vegetable Asparagus Side Dish Lunch Spring

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Blanched Crudites

(16)

Blanched Garlic Paste

Blanched Brussels Sprouts with Chestnuts

(6)

Blanched Broccoli and Cheese Dipping Sauce

(18)
Advertisement

3 Reviews
Add Your Review

Brian Rico M.

que?

See All Reviews