Pan-fried Asparagus with Shallots
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 64
- Total Fat
- 3
- Saturated Fat
- 2
- Carbohydrates
- 8
- Dietary Fiber
- 3
- Sugar
- 4
- Protein
- 3
- Cholesterol
- 8
- Sodium
- 319
- Total: 11 min
- Prep: 5 min
- Cook: 6 min
Ingredients
1 pound asparagus, thinly sliced on a bias
1 large shallot, thinly sliced
1 tablespoon unsalted butter
Coarse salt and freshly ground black pepper
Directions
- In a large skillet, melt butter over medium-high heat. Add the shallot and cook for 1 minute then add the asparagus. Cook for 5 minutes and season with a little salt and pepper. Serve warm.