Cafe Bengali
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 311
- Total Fat
- 24
- Saturated Fat
- 15
- Carbohydrates
- 23
- Dietary Fiber
- 1
- Sugar
- 21
- Protein
- 4
- Cholesterol
- 84
- Sodium
- 72
- Total: 10 min
- Active: 10 min
Ingredients
3/4 cup heavy whipping cream
1 tablespoon sugar
1 pint chocolate ice cream
4 cups freshly brewed coffee, hot
Freshly grated nutmeg, for garnish
Directions
- Combine the cream and sugar in a chilled metal bowl. Using a whisk or hand mixer, whip the cream until soft peaks form. Refrigerate until ready to use.
- Set up four small bowls or coffee mugs. Add two scoops of ice cream to each. Pour 1 cup coffee into each. Top with a scoop of the whipped cream and garnish with nutmeg. Serve immediately.