Recipe courtesy of Callie Speer
Dark Chocolate and Earl Grey Pudding
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 876
- Total Fat
- 81
- Saturated Fat
- 50
- Carbohydrates
- 35
- Dietary Fiber
- 3
- Sugar
- 31
- Protein
- 12
- Cholesterol
- 251
- Sodium
- 675
- Total: 4 hr 55 min (includes chilling time)
- Active: 25 min
Ingredients
1 cup milk
1 teaspoon salt
2 tea bags Earl Grey
4 sheets gelatin
6 ounces bittersweet chocolate
3 cups heavy whipping cream
Directions
- Place the milk, salt and tea bags in a small pot. Bring to a simmer, then remove from the heat and steep for at least 30 minutes.
- Bloom the gelatin in ice water until soft. Bring the milk back to a boil, and then remove from the heat. Remove the tea bags and discard; add the gelatin to the milk, stirring until dissolved. Place the chocolate in a medium bowl. Pour the hot milk over the chocolate, and stir until completely melted. Cool to room temperature.
- Using an electric hand mixer, whip the cream to soft peaks, and fold into the chocolate. Pour the pudding into desired serving container and chill to set, at least 4 hours.