Dark Chocolate Hazelnut Dip
- Yield: 48 Servings
- Total: 10 min
- Prep: 10 min
Ingredients
1 can (14 oz.) fat-free sweetened condensed milk
8 ounces unsweetened baking chocolate, coarsely chopped
2 tablespoons light corn syrup
½ cup fat free milk, divided
1 teaspoon vanilla
½ cup finely chopped hazelnuts or almonds, toasted (optional)
Keebler® Town House® Flipsides® Original crackers
Directions
- 1. In small heavy saucepan cook and stir condensed milk, chocolate, corn syrup and ¼cup of the milk over low heat until chocolate melts. Gradually stir in enough of the remaining ¼ cup milk until dip is of desired consistency.
- 2. Stir in vanilla. Add nuts (if desired), stirring until combined. Serve warm with Keebler® Town House® Flipsides® Original crackers.
- Prepare dip as directed above. Cover and refrigerate for up to 1 week. Before serving, in small heavy saucepan cook and stir dip over low heat until heated through. Serve as above.