Recipe courtesy of David Rosengarten
Dashi
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 41
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 5
- Cholesterol
- 2
- Sodium
- 393
Ingredients
One 9inch length of kombu
2 1/2 cups of water
2 cups shaved bonito flakes
Directions
- Bring the water and kombu slowly to a simmer. Remove the kombu as soon as the water simmers, bring the water to a boil and add 2 cups of shaved bonito flakes. Remove the pan from the heat and let the bonito steep for 1 minute. Strain the broth through a fine mesh strainer or through cheesecloth.
- Drink: Rikasuimei Sake.