Grilled Fruit with Honey and Ricotta
- Level: Easy
- Yield: 4 servings
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
Canola oil
2 plums, halved and pitted
2 peaches, halved and pitted
Low-fat ricotta cheese
Honey, for drizzling
Directions
- Heat a grill pan over high heat. Spray pan lightly with canola oil. Grill fruit, cut side down, until marked and softened, about 3 to 5 minutes. Serve with a dollop of ricotta cheese and drizzle with honey.