Pumpkin Mousse
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 321
- Total Fat
- 27
- Saturated Fat
- 17
- Carbohydrates
- 20
- Dietary Fiber
- 1
- Sugar
- 18
- Protein
- 2
- Cholesterol
- 98
- Sodium
- 30
- Total: 35 min
- Prep: 10 min
- Inactive: 20 min
- Cook: 5 min
Ingredients
1 (15-ounce) can pumpkin
3 cups heavy cream
3/4 cup superfine sugar
1/2 teaspoon pumpkin pie spice
1 tablespoon vanilla extract
Ginger snaps, for garnish
Directions
- Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan. Simmer over medium heat for 5 minutes. Cool fully.
- Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture. Pour into a serving dish and crumble the ginger snaps over top before serving.