Decadent Butterscotch Flan
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 284
- Total Fat
- 19
- Saturated Fat
- 10
- Carbohydrates
- 19
- Dietary Fiber
- 0
- Sugar
- 18
- Protein
- 9
- Cholesterol
- 189
- Sodium
- 196
- Total: 1 hr
- Prep: 20 min
- Cook: 40 min
Ingredients
Butter
5 cups water
1/2 cup Smucker's® Butterscotch Spoonable Ice Cream Topping
1 (8 oz.) pkg. cream cheese, softened
1/2 cup sugar
1 tsp. vanilla extract
6 large eggs
2 cups milk
Ground nutmeg
Directions
- HEAT oven to 350 degrees F. Butter eight individual 6-ounce custard cups. Line a large baking or roasting pan with a doubled paper towel. Set aside. Bring 5 cups of water to boiling in a medium pan. Place 1 tablespoon topping into each custard cup.
- BEAT together cream cheese, sugar and vanilla with an electric mixer until smooth. Beat in eggs, one at a time, until smooth. Blend in milk. Divide egg mixture evenly into 8 custard cups. Place cups in prepared pan. Pour boiling water carefully into the larger pan, to a level halfway up the sides of the custard cups.
- BAKE 35 to 40 minutes or until a paring knife inserted halfway between pan and center of filling comes out clean. Do not overcook. Remove cups from hot water bath and cool on rack for 1 hour or until room temperature. With a sharp thin knife, loosen edge of custard. Invert cups onto individual serving plates. Let stand a few seconds. Remove cup and spoon remaining topping in the bottom of the cup over custard. Sprinkle with nutmeg.
- VARIATION
- CREME CARAMEL: Replace Buttersctoch topping with Smucker's Hot Caramel Topping and omit the nutmeg.