Recipe courtesy of Deborah Stanton
Deep Fried Wonton Raviolis
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1549
- Total Fat
- 107
- Saturated Fat
- 34
- Carbohydrates
- 150
- Dietary Fiber
- 15
- Sugar
- 117
- Protein
- 10
- Cholesterol
- 92
- Sodium
- 207
- Total: 1 hr 30 min
- Prep: 1 hr
- Cook: 30 min
Ingredients
1 pint fresh raspberries
1/2 cup sugar
1/2 cup water
6 square wonton skins
1/2 cup chocolate chips
Canola oil for frying
3 ounces semi-sweet chocolate, chopped
1/2 cup heavy cream
Grand Marnier, to taste
Directions
- Add berries, sugar and water to a hot saucepan. Allow mixture to come to a boil and then cook for approximately 3 minutes or until berries can be mashed. Remove from heat.
- Strain the berry mixture into a bowl, pushing with a wooden spoon. Allow to cool. Can be stored in a squeeze bottle in the refrigerator for up to two weeks.
- Stuff one wonton wrapper with 1/6 of the chocolate chips. Paint water on the edges, seal in a triangle shape, crimp lightly with a fork to ensure seal. Repeat with all six wonton skins.
- In a large pot (or in a deep fat fryer) heat 3 inches of canola oil to 350 degrees. Using a spider or a slotted spoon, add the stuffed wontons to the oil and fry until golden on both sides. Remove to drain on paper towels.
- Place the chopped chocolate in a small bowl. Heat heavy cream to a simmer and add to the chocolate stirring until the chocolate melts. Add Grand Marnier to taste.
- Arrange wontons on a plate. Top with the coulis and chocolate.