Recipe courtesy of Celele Restaurante
Dirty Collins
- Level: Easy
- Yield: 1 serving
- Total: 5 min
- Active: 5 min
Ingredients
1.5 ounces (45 milliliters) pickled sweet chili liquid
1.5 ounces (45 milliliters) rum
1 ounce (30 milliliters) mandarin lime juice
Ice
Soda water, as needed to top off the drink
1 pickled chile, for garnish
Directions
- Mix the pickled sweet chili liquid with the rum in a Collins glass, add the mandarin lime juice, then add ice. Top off the drink with soda water. Serve garnished with the pickled chile.