Recipe courtesy of Brian Duffy
Double Berry Bundle
- Level: Intermediate
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 853
- Total Fat
- 36
- Saturated Fat
- 19
- Carbohydrates
- 126
- Dietary Fiber
- 21
- Sugar
- 64
- Protein
- 14
- Cholesterol
- 130
- Sodium
- 424
- Total: 45 min
- Prep: 25 min
- Cook: 20 min
Ingredients
2 tablespoons powdered sugar
2 tablespoons powdered chocolate
2 tablespoons sugar, plus 1 tablespoon
1 pint blackberries
1 pint raspberries
4 tablespoons chocolate chips or shavings
8 sheets phyllo dough
3 tablespoons melted butter
1 egg, beaten
Whole berries, for garnish
Directions
- Preheat oven to 400 degrees F.
- Combine powdered sugar and powdered chocolate in a small bowl. In another small bowl, combine 2 tablespoons of sugar, berries, and chocolate chips. On a flat surface, lay 1 sheet at a time of the phyllo dough. Brush each sheet with butter, and sprinkle a small amount of the sugar mixture on each sheet. Repeat 3 more times until you have a 4-sheet layer of dough for each bundle. Take 1/2 of the berry/sugar/chocolate mix for each bundle, and place it in the center of the phyllo. Cut 3-inches off of each corner of the bundles and begin pulling all of the corners into the center to create a bundle. Pinch the top of the bundles to create a "pouch" and fluff the top edges. Brush the bundle with egg, coating evenly. Place the bundles on a buttered baking sheet. Bake for 20 minutes or until golden brown. Remove and place on a plate, then dust with the remaining powdered sugar mixture. Garnish with berries and serve immediately.