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Recipe courtesy of Lisa Ganz and Debbie Ganz

Double Cherry Kiss

  • Yield: 1 drink
  • Total: 3 min
  • Prep: 3 min
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Ingredients

1/2 ounce Chambourd

1/2 ounce Bailey's Irish Creme

Directions

  1. In a shot glass pour Chambourd. Over an inverted teaspoon slowly pour in Bailey's. The Bailey's should remain on top separated from the Chambourd.

Recipe courtesy of Debbie and Lisa Ganz, authors "The Book of Twins"

Show: In Food Today
Episode: Twins

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