Double Chocolate Peanut Butter Supreme
- Yield: 12 to 14 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 348
- Total Fat
- 19
- Saturated Fat
- 3
- Carbohydrates
- 40
- Dietary Fiber
- 1
- Sugar
- 27
- Protein
- 6
- Cholesterol
- 13
- Sodium
- 112
- Total: 52 min
- Prep: 15 min
- Cook: 37 min
Ingredients
Crisco® Original No-Stick Cooking Spray
1 (15.9 ounce) pkg. Pillsbury® Chocolate Extreme Premium Brownie Mix
1/3 cup Crisco® Pure Vegetable Oil
3 tbsps. water
1 large egg
1 cup Jif® Creamy Peanut Butter
1/2 tsp. vanilla extract
1 cup powdered sugar
2 tbsps. Smucker's® Hot Fudge Topping
Directions
- HEAT oven to 350 degrees F. Coat an 8-inch springform pan with no-stick cooking spray.
- PREPARE brownie mix according to package directions using packet of chocolate-flavored syrup, oil, water and egg. Spread into prepared pan. Bake 34 to 37 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
- BEAT peanut butter and vanilla in medium bowl with an electric mixer until smooth. Gradually add powdered sugar. Beat for 1 minute. Remove outer edge of springform pan. Spread peanut butter mixture over top of cooled brownie. Chill 30 minutes or until firm.
- PLACE hot fudge topping in small resealable plastic bag. Knead until smooth. Cut small corner off bag. Drizzle topping over peanut butter layer. Cut into wedges.